The Art of Cookery in the Middle Ages. Terence Scully

Bibliographic Data

ID10765792
AuthorsConstance B Hieatt (Deep River Science Academy, corresponding author)
Year1997
Volume72
Issue2
Pages567-569
Publication date1997-04-01
Open AccessNo
TypeARTICLE
VenueSpeculum (JOURNAL)
Journal identifiersISSN: 0038-7134 • E-ISSN: 2040-8072
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.2307/3041054
OpenAlexW2118705631
LanguageEN

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