Curye on Inglysch

English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") . Constance B. Hieatt , Sharon Butler

Bibliographic Data

ID10766126
AuthorsGeorge R Keiser (0000-0001-7068-9622, Kansas State University, corresponding author)
Year1988
Volume63
Issue2
Pages410-412
Publication date1988-04-01
Open AccessNo
TypeARTICLE
VenueSpeculum (JOURNAL)
Journal identifiersISSN: 0038-7134 • E-ISSN: 2040-8072
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.2307/2853258
OpenAlexW2517333564
LanguageEN

Tools

Open DOISci-Hub