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Deriving Indicators of Access to Food Retail Provision in British Cities

Studies of Cardiff, Leeds and Bradford

Bibliographic Data

ID10864007
AuthorsGraham Clarke (0000-0003-4640-8303, University of Leeds, corresponding author), Heather Eyre (University of Leeds), Cliff Guy (Department of City and Regional Planning, University of Wales Cardiff, Glamorgan Building, King Edward V Avenue, Cardiff, CF10 3WA, UK, Guy@Cardiff ac.uk)
Year2002
Volume39
Issue11
Pages2041-2060
Publication date2002-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueUrban Studies (JOURNAL)
Journal identifiersISSN: 0042-0980 • E-ISSN: 1360-063X
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1080/0042098022000011353
OpenAlexW2129818034
LanguageEN
Citations received67
References cited13

This paper attempts to quantify patterns of access to food retailing in two urban areas (Leeds/Bradford and Cardiff). We introduce, first, a locally based mapping approach and, secondly, a systematic city-wide modelling approach. This quantifies provision levels in terms of modelling shopping flows, in order to identify areas of poor access to food retailing. The paper then compares these contrasting methods of identifying 'food deserts', using the study areas of Leeds/Bradford and Cardiff. Two 'what if' type analyses are also undertaken (one in Leeds, one in Cardiff) to investigate the impact on 'food deserts' of opening new food retailing stores

Business · Geography · Order (exchange · Regional science · Consumer Retail Behavior Studies · Finance · Migration, Aging, and Tourism Studies · Urban Transport and Accessibility

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Unique citing works67
Citations per year2,79
Citation span2002 - 2026 (25)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 67

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