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Climate Change and the Origin and Development of Rice Cultivation in the Yangtze River Basin, China

Bibliographic Data

ID10889229
AuthorsYoshinori Yasuda (0000-0003-0674-2956, International Research Center for Japanese Studies, corresponding author)
Year2008
Volume37
Issuesp14
Pages502-506
Publication date2008-11-01
Open AccessNo
TypeARTICLE
VenueAMBIO (JOURNAL)
Journal identifiersISSN: 0044-7447 • E-ISSN: 1654-7209
PublisherRoyal Swedish Academy of Sciences (PUBLISHER • SE)
DOI10.1579/0044-7447-37.sp14.502
PMID19205127
OpenAlexW2101532186
LanguageEN
Citations received9
References cited5

The forest hunter-gatherers of the middle Yangtze River basin, who were the first to invent pottery and led a sedentary lifestyle, may have begun to cultivate rice during the Bølling-Allerød interstadial global warming period. The earliest rice cultivation may have dated back to 14,000 calibrated (cal.) years before present (YBP). The global warming at 9000 cal. YBP in the early Holocene brought the development of the rice cultivation to the middle Yangtze River basin. On the other hand, ancient rice-cultivating and piscatorial society met a crisis at 4200-4000 cal. YBP that was characterized by a significant cooling of the climate. This climate deterioration led the northern wheat/barley-cultivating pastoral people to migrate to the south and invade, ultimately bringing about the collapse of the rice-cultivating and piscatorial society in the Yangtze River basin

Archaeology · China · Climate change · Geography · Global warming · Holocene · Period (music · Physical geography · Pottery · Structural basin · Yangtze river · Archaeology and ancient environmental studies · Geology · Geology and Paleoclimatology Research · Oceanography · Pacific and Southeast Asian Studies

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Citations per year0.6
Citation span2011 - 2025 (15)
Highly citedNo

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