The Cultivation of Millet in Roman Italy
Datos Bibliográficos
| ID | 10966649 |
|---|---|
| Autores | M Stephen Spurr (autor de correspondencia) |
| Año | 1983 |
| Volumen | 51 |
| Páginas | 1-15 |
| Fecha de publicación | 1983-11-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Papers of the British School at Rome (JOURNAL) |
| Identificadores de la revista | ISSN: 0068-2462 • E-ISSN: 2045-239X |
| Editorial | Open Book Publishers (PUBLISHER) |
| DOI | 10.1017/s0068246200008552 |
| OpenAlex | W2317549132 |
| Idioma | EN |
| Citas recibidas | 53 |
| Referencias citadas | 9 |
LA COLTIVAZIONE DEL MIGLIO NELL'ITALIA ROMANA Questo articolo dimostra che la policoltura dei cereali rimase normale in Italia in tutto il periodo romano. Entro questo quadro generale, il miglio era un prodotto importante e ubiquitario: si poteva adattare a una grande varietà di terreno e di clima ed aveva molteplici usi come cibo per gli uomini, foraggio per gli animali, becchime, e nella medicina. Era coltivato dai piccoli agricoltori come precauzione contro la sempre presente minaccia di un cattivo raccolto di altri cereali, in particolari quelli seminati in autunno, e dai proprietari di grandi terreni coltivabili per le necessità della tenuta e per la vendita al mercato. L'argomento è affrontato unendo testimonianze letterarie, archeologiche e comparate (dal periodo pre-classico e medievale) con particolare attenzione alla realtà agricola
Art · Humanities · Ancient Mediterranean Archaeology and History
Political history, 146–95 b.c.
Religion
The development of Roman private law
Egypt, 146–31 b.c.
Economy and society, 133–43 b.c.
The Roman empire and its problems in the late second century
The Senate and the populares , 69–60 b.c.
The aftermath of the Ides
Lucullus, Pompey and the East
The city of Rome and the plebs urbana in the late Republic
The fall of the Roman Republic
The rise of Pompey
Caesar, Pompey and Rome, 59–50 b.c.
The crisis of the Republic
The intellectual developments of the Ciceronian age
The administration of the empire
Sulla
Rome and Italy
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Dental calculus and isotopes reveal information about ancient diet of Boccone del Povero community (1st-2nd century CE, Latium, central Italy)
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Increased C4 cultivation and consumption as an impetus for population growth at Badia Pozzeveri, Italy (11th–13th centuries CE)
Stable isotopes reveal dietary shifts associated with social change in Hellenistic, Roman and Late Antique Knossos
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Far from home
Stable isotopic reconstruction of dietary changes across Late Antiquity and the Middle Ages in Tuscany
Diet, mobility, and life histories during the early medieval period at San Vito al Tagliamento, Italy
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A multidisciplinary investigation of high medieval subsistence practices in a mediterranean mining district
House of Plenty
Food crops known from literary and documentary sources in Roman Italy and the empire
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Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy
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Stable isotope evidence for sex‐ and status‐based variations in diet and life history at medieval Trino Vercellese, Italy
Lifestyle of a Roman Imperial community
Roman isotopes and economic meaning
Food at the heart of the Empire
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Dietary changes seen through the isotope analysis of the La Tène burial site of Prosmyky (Bohemia, 4th-3rd century BCE)
Medieval Technology and Social Change
Achilleion
The Economics of Ancient Greece
Grain Mills and Flour in Classical Antiquity
Sparta and Lakonia & Hellenistic and Roman Sparta
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The Economics of Ancient Greece
Medieval and Renaissance Pistoia. The Social History of an Italian Town, 1200-1430
Land and Family in Pisticci
| Obras citantes distintas | 53 |
|---|---|
| Citas por año | 1,66 |
| Intervalo de citas | 1994 - 2025 (32) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 53 |