Frankish Bread and Baking Ovens in the Latin Kingdom of Jerusalem

Between Conservatism and Adaptation

Bibliographic Data

ID10998610
AuthorsElisabeth Yehuda (corresponding author), Judith Bronstein (0000-0001-5939-2262), Edna J Stern
Year2022
Volume66
Issue2
Pages400-430
Publication date2022-07-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueMedieval Archaeology (JOURNAL)
Journal identifiersISSN: 0076-6097 • E-ISSN: 1745-817X
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00766097.2022.2129695
OpenAlexW4312872928
LanguageEN
Citations received1
References cited37

THIS ARTICLE EXAMINES THE TOPIC OF BREAD and bread-making in the Latin Kingdom of Jerusalem. Drawing on archaeological evidence, historical sources, and medieval illuminations, we consider three features closely: the types of bread consumed by the Franks, the baking ovens' appearance and modes of operation, and the organisation of Frankish bread production. We then set out to position Frankish baking in its proper cultural context between western Europe, whence the Franks originate, and the southern Levant, their new home. In doing so, we aim to uncover the novelties of Frankish baking, possible transfers of technology and ultimately the origin of Frankish baking ovens. By closely examining all available material, we strive to reveal peculiarities and influences that shaped bread making in the Latin Kingdom of Jerusalem

Adaptation (eye · Ancient history · Archaeology · Conservatism · Context (archaeology · Kingdom · Political science · Ancient Mediterranean Archaeology and History · Archaeology and Historical Studies · Historical and Archaeological Studies · History · Law · Psychology

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