The introduction of the turkey ( Meleagris gallopavo ) in early modern Sweden – historical and zooarchaeological evidence of husbandry and consumption

Bibliographic Data

ID10999877
AuthorsE Maltin (0000-0003-4715-2338, Stockholm University, corresponding author), Håkan Jakobsson (Stockholm University)
Year2023
Volume57
Issue1
Pages1-28
Publication date2023-01-02
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePost-Medieval Archaeology (JOURNAL)
Journal identifiersISSN: 0079-4236 • E-ISSN: 1745-8137
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00794236.2022.2163736
OpenAlexW4317208123
LanguageEN
Citations received2
References cited33

In this paper we describe how and why turkeys were introduced to Sweden during the 16th century, and how the bird spread to different social groups in the 17th century. We present data from unpublished financial records and provide a compilation of all archaeological findings of turkeys from the geographical area of present-day Sweden. The results show that turkeys, first imported by Duke Karl of Sweden in the 1580s, had spread to the Swedish nobility by the 1610s. During the first decades of turkey husbandry in Sweden, turkeys were items of conspicuous consumption, used to show off during elite dinners and as gifts to peers and subsequently also to subordinates. During the 17th century, the bird was adopted by the urban upper middle class. Early modern Swedish turkeys were small, and likely less affected by selective breeding when compared to modern heritage-breed turkeys

Agriculture · Ancient history · Animal husbandry · Archaeology · Biology · Breed · Consumption (sociology · Elite · Geography · Meleagris gallopavo · Nobility · Political science · Social science · Socioeconomics · Sociology · Zooarchaeology · Zoology · Ecology · Genetic and phenotypic traits in livestock · History · Livestock and Poultry Management