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Efforts to Consume Less Salt

A Public Health Success in the Making

Bibliographic Data

ID11019682
AuthorsShiriki K Kumanyika (Shiriki K. Kumanyika is with the Department of Community Health and Prevention, Drexel University Dornsife School of Public Health, Philadelphia, PA.)
Year2016
Volume106
Issue10
Pages1725-1726
Publication date2016-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2016.303415
LanguageEN
References cited4
  • US Food Industry Progress During the National Salt Reduction Initiative

    Roger Flury, Christine J Curtis et al.•American Journal of Public Health•2016

Citation velocityhistorical
Highly citedNo

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