Fish Oils, Coronary Heart Disease, and the Environment
Bibliographic Data
| ID | 11021028 |
|---|---|
| Authors | Jonathan Greene (At the time of the study, all authors were with Mount Sinai Medical Center, New York, NY.), Sarah M Ashburn (At the time of the study, all authors were with Mount Sinai Medical Center, New York, NY.), Sarah Ashburn (Mount Sinai Hospital), Louai Razzouk (0000-0002-0306-6182, At the time of the study, all authors were with Mount Sinai Medical Center, New York, NY.), Donald A Smith (0000-0002-4392-0814, At the time of the study, all authors were with Mount Sinai Medical Center, New York, NY.) |
| Year | 2013 |
| Volume | 103 |
| Issue | 9 |
| Pages | 1568-1576 |
| Publication date | 2013-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2012.300959 |
| PMID | 23409906 |
| PMCID | PMC3780665 |
| OpenAlex | W2052814593 |
| Language | EN |
| Citations received | 4 |
| References cited | 57 |
Clinical trials continue to produce conflicting results on the effectiveness of fish oils for the primary and secondary prevention of coronary heart disease. Despite many large, well-performed studies, questions still remain, made even more complex by the addition of early revascularization and statins in our coronary heart disease armamentarium. This is complicated by the reality that fish oil production has a measureable impact on reducing fish populations, which in turn has a negative impact on creating a sustainable product. We review the current data for fish oil usage in the primary and secondary prevention of coronary heart disease with an eye toward future studies, and the effects fish oil production has on the environment and efforts that are currently under way to mitigate these effects
Biology · Clinical trial · Coronary heart disease · Disease · Environmental health · Fish · Fish <Actinopterygii> · Fish oil · Fishery · Intensive care medicine · Fatty Acid Research and Health · Internal Medicine · Marine Bivalve and Aquaculture Studies · Medicine
Effect of aquaculture on world fish supplies
Fish Intake, Contaminants, and Human Health
Impacts of Biodiversity Loss on Ocean Ecosystem Services
Can Catch Shares Prevent Fisheries Collapse?
N−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies
Threats to the ocean
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,31 |
| Citation span | 2013 - 2018 (6) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |