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Whetting Your Appetite for Food Advocacy

Bibliographic Data

ID11023594
AuthorsShiriki Kumanyika (0000-0002-7798-4306, Drexel University, corresponding author), Shiriki K Kumanyika (Shiriki K. Kumanyika is with the Department of Community Health and Prevention, Dornsife School of Public Health, Drexel University, Philadelphia, PA.)
Year2021
Volume111
Issue8
Pages1368-1370
Publication date2021-08-01
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2021.306383
OpenAlexW3197237905
LanguageEN
References cited4

Whetting Your Appetite for Food Advocacy Shiriki K. KumanyikaPhD, MPH Affiliation Shiriki K. Kumanyika is with the Department of Community Health and Prevention, Dornsife School of Public Health, Drexel University, Philadelphia, PA. CopyRightCorrespondence should be sent to Shiriki K. Kumanyika, Drexel University Dornsife School of Public Health, 3215 Market St, Philadelphia, PA 19104 (e-mail: [email protected]). Reprints can be ordered at http://www.ajph.org by clicking the "Reprints" link. https://doi.org/10.2105/AJPH.2021.306383 Accepted: May 04, 2021 Published Online: August 31, 2021

Appetite · Environmental health · Family medicine · Political science · Public health · Food Security and Health in Diverse Populations · Medicine · Nursing · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology

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  • Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015

    Open Access•Seung Hee Lee-Kwan, Seung Hee Lee et al.•MMWR. Surveillance Summaries•2017

  • Health effects of dietary risks in 195 countries, 1990–2017

    Open Access•Ashkan Afshin, Patrick John Sur et al.•The Lancet•2019

Highly citedNo

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