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Region of birth and black diets

The Harlem Household Survey

Bibliographic Data

ID11024710
AuthorsMichael R Greenberg (0000-0002-2576-9794, Rutgers, the State University of New Jersey), Dona Schneider (0000-0002-1589-011X, Rutgers, the State University of New Jersey), Mary E Northridge (0000-0003-0358-8930), Michael L Ganz (0000-0002-9702-2999, Columbia University)
Year1998
Volume88
Issue8
Pages1199-1202
Publication date1998-08-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.88.8.1199
PMID9702147
OpenAlexW2010393650
LanguageEN
Citations received5
References cited23

OBJECTIVES: This study compared dietary risk factors among Southern-born and other Blacks in Central Harlem. METHODS: A survey of residents of Central Harlem was used to compute a "healthy diet" score for 621 subjects. RESULTS: Southern-born respondents had the highest-risk diets. Although their numbers were small, Caribbean-born respondents, particularly those younger than 45 years, had the lowest-risk diets. CONCLUSIONS: The variation in diets in Central Harlem was considerable, with Southern-born Blacks at highest dietary risk for chronic diseases. These results remain to be tested elsewhere, as does the contribution of other chronic disease risk factors

Environmental health · Negroid · Risk factor · Demography · Food Security and Health in Diverse Populations · Internal Medicine · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology

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Unique citing works5
Citations per year0,19
Citation span1999 - 2009 (11)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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