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Safeguarding SNAP as an Effective Antihunger Program

Myths and Potential Harms of Adding Diet Quality as a Core Objective

Bibliographic Data

ID11028106
AuthorsDanielle M Krobath (0000-0003-2607-5302, Danielle M. Krobath is with the Arnold School of Public Health, University of South Carolina, Columbia, and the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Jourdyn A. Lawrence is with the Dornsife School of Public Health, Drexel University, Philadelphia, PA. Benjamin W. Chrisinger is with the Department of Community Health, Tufts University, Medford, MA. Adolfo G. Cuevas is with the School of Global Public Health and the Center for Anti-Racism, Social Justice, and...), Jourdyn A Lawrence (0000-0003-4162-9860, Danielle M. Krobath is with the Arnold School of Public Health, University of South Carolina, Columbia, and the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Jourdyn A. Lawrence is with the Dornsife School of Public Health, Drexel University, Philadelphia, PA. Benjamin W. Chrisinger is with the Department of Community Health, Tufts University, Medford, MA. Adolfo G. Cuevas is with the School of Global Public Health and the Center for Anti-Racism, Social Justice, and...), Benjamin W Chrisinger (0000-0002-1480-6481, Danielle M. Krobath is with the Arnold School of Public Health, University of South Carolina, Columbia, and the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Jourdyn A. Lawrence is with the Dornsife School of Public Health, Drexel University, Philadelphia, PA. Benjamin W. Chrisinger is with the Department of Community Health, Tufts University, Medford, MA. Adolfo G. Cuevas is with the School of Global Public Health and the Center for Anti-Racism, Social Justice, and...), Adolfo G Cuevas (0000-0001-9875-3825, Danielle M. Krobath is with the Arnold School of Public Health, University of South Carolina, Columbia, and the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Jourdyn A. Lawrence is with the Dornsife School of Public Health, Drexel University, Philadelphia, PA. Benjamin W. Chrisinger is with the Department of Community Health, Tufts University, Medford, MA. Adolfo G. Cuevas is with the School of Global Public Health and the Center for Anti-Racism, Social Justice, and...)
Year2025
Volume115
Issue1
Pages37-41
Publication date2025-01-01
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2024.307863
PMID39481048
OpenAlexW4403935091
LanguageEN
References cited20

We focus on the following three misconceptions associated with the rationale for making diet quality a core

Core (optical fiber) · Environmental health · Food insecurity · Food security · Geography · Mythology · Quality (philosophy) · Safeguarding · Snap · Supplemental Nutrition Assistance Program · Telecommunications · Child Nutrition and Water Access · Computer Science · Food Security and Health in Diverse Populations · History · Medicine · Nursing

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Highly citedNo

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