Why foodborne disease surveillance is critical to the safety of our food supply
Bibliographic Data
| ID | 11029439 |
|---|---|
| Authors | Craig W Hedberg (0000-0002-3203-9634, Center for Environmental Health), Nancy Hirschhorn (Minnesota Department of Health) |
| Year | 1996 |
| Volume | 86 |
| Issue | 8_Pt_1 |
| Pages | 1076-1077 |
| Publication date | 1996-08-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.86.8_pt_1.1076 |
| PMID | 8712262 |
| OpenAlex | W2041127188 |
| Language | EN |
| Citations received | 2 |
| References cited | 6 |
Why foodborne disease surveillance is critical to the safety of our food supply. C W Hedberg, and N HirschhornCopyRight https://doi.org/10.2105/AJPH.86.8_Pt_1.1076 Published Online: October 07, 2011
Agricultural economics · Coronavirus disease 2019 (COVID-19) · Disease · Disease surveillance · Economics · Environmental health · Food safety · Food supply · Infectious disease (medical specialty) · Food Safety and Hygiene · Medicine · Salmonella and Campylobacter epidemiology · Zoonotic diseases and public health
| Highly cited | No |
|---|