Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done
Bibliographic Data
| ID | 11031355 |
|---|---|
| Authors | Carlos A Monteiro (Carlos A. Monteiro is with the Department of Nutrition and Geoffrey Cannon is with the Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.), Geoffrey Cannon (Carlos A. Monteiro is with the Department of Nutrition and Geoffrey Cannon is with the Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil.) |
| Year | 2021 |
| Volume | 111 |
| Issue | 12 |
| Pages | 2091-2093 |
| Publication date | 2021-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2021.306547 |
| PMID | 34878862 |
| OpenAlex | W4200218575 |
| Language | EN |
| References cited | 6 |
Association (psychology) · Food supply · MEDLINE · Portion size · Public health · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
| Citation velocity | historical |
|---|---|
| Highly cited | No |