Challenges for public health nutrition in the 1990s

Challenges for public health nutrition in the 1990s. W WillettCopyRight https://doi.org/10.2105/AJPH.80.11.1295 Published Online: October 07, 2011

Environmental health · Political science · Public health · Medicine · Nursing · Nutrition, Health, and Society Studies · Nutritional Studies and Diet · Obesity, Physical Activity, Diet

• Fruit and vegetables in the American diet

  B H Patterson, Gladys Block et al.•American Journal of Public Health•1990

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• Weight loss attempts in adults

  David F Williamson, M K Serdula et al.•American Journal of Public Health•1992

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• Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community

  Howell Wechsler, Charles E Basch et al.•American Journal of Public Health•1998

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• Food sources, dietary behavior, and the saturated fat intake of Latino children

  Charles E Basch, Steven A Shea et al.•American Journal of Public Health•1992

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• A-Day

  Charles E Basch, Patricia Zybert et al.•American Journal of Public Health•1994

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• Seven Countries

  ANCEL KEYS, Ancel Benjamin Keys et al.•Seven Countries•1980

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• Behavioral covariates of waist-to-hip ratio in Rancho Bernardo

  A Laws, Richard B Terry et al.•American Journal of Public Health•1990

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• Use of fat-modified food products to change dietary fat intake of young people

  R Curtis Ellison, Richard J Goldberg et al.•American Journal of Public Health•1990

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• Validation of mothers' reports of dietary intake by four to seven year-old children

  Charles E Basch, Steven A Shea et al.•American Journal of Public Health•1990

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• Fruit and vegetables in the American diet

  B H Patterson, Gladys Block et al.•American Journal of Public Health•1990

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• Nutrition, body size, and breast cancer

  Open Access•Marc S Micozzi•American Journal of Physical…•1985

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