Carbonated beverage consumption and bone mineral density among older women

The Rancho Bernardo Study

Bibliographic Data

ID11033680
AuthorsSun H Kim (0000-0003-0895-7491, University of California San Diego), Deborah J Morton (0009-0007-1038-6516, University of California San Diego), Elizabeth Barrett‐connor (0000-0001-7960-6088, University of California San Diego), E L Barrett-Connor
Year1997
Volume87
Issue2
Pages276-279
Publication date1997-02-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.87.2.276
PMID9103110
OpenAlexW2016827795
LanguageEN
Citations received2
References cited12

OBJECTIVES: The association between carbonated beverage consumption and bone mineral density was examined in a community-based cohort of older White women. METHODS: One thousand women 44 to 98 years of age had bone mineral density measured at four sites and provided medical and behavioral histories, including type and quantity of carbonated beverages consumed. RESULTS: Bone mineral density levels were not associated with intake of any type of carbonated beverage after adjustment for age, obesity, calcium intake, exercise, and current use of tobacco and alcohol, thiazides, estrogen, or thyroid hormone. CONCLUSIONS: Modest intake of carbonated beverages does not appear to have adverse effects on bone mineral density in older women

Bone mineral · Consumption (sociology) · Environmental health · Osteoporosis · Sociology · Bone health and osteoporosis research · Bone health and treatments · Demography · Internal Medicine · Medicine · Vitamin D Research Studies · Gerontology

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