The Elephant in the Spoon
Recognizing Food Industry Influence in Nutrition Research
Bibliographic Data
| ID | 11034723 |
|---|---|
| Authors | Martin Lajous (0000-0002-8471-4128, The author is with the Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública, Mexico City, Mexico, and the Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA., corresponding author) |
| Year | 2019 |
| Volume | 109 |
| Issue | 7 |
| Pages | 952-953 |
| Publication date | 2019-07-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2019.305153 |
| OpenAlex | W2948379371 |
| Language | EN |
| References cited | 3 |
"The Elephant in the Spoon: Recognizing Food Industry Influence in Nutrition Research." , 109(7), pp. 952–953
Biology · Environmental health · Food industry · Food Science · Medicine · Nutrition, Genetics, and Disease · Nutritional Studies and Diet
| Citation velocity | historical |
|---|---|
| Highly cited | No |