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Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants

Bibliographic Data

ID11035261
AuthorsWilliam E Lambert (0000-0003-3833-7154, University of New Mexico), Jonathan M Samet (0000-0001-5676-9175), John D Spengler (0000-0003-2569-091X)
Year1993
Volume83
Issue9
Pages1339-1341
Publication date1993-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.83.9.1339
PMID8363015
OpenAlexW2134947218
LanguageEN
Citations received6
References cited4

To characterize the effectiveness of a local ordinance that restricts smoking in restaurants to one third of the seating area, this study made simultaneous measurements of two markers of environmental tobacco smoke, respirable suspended particles and nicotine, in the smoking and no-smoking sections of seven restaurants. The mean concentrations of respirable suspended particles and nicotine were 40% and 65% lower, respectively, in the no-smoking than in the smoking sections, indicating substantial but not complete protection against exposure

Biology · Environmental health · Nicotine · Passive smoking · Secondhand smoke · Smoke · Tobacco smoke · Waste management · Engineering · Environmental Science · Internal Medicine · Medicine · Smoking Behavior and Cessation · Toxicology

  • Evaluation of Wisconsin legislation on smoking in restaurants

    David L Nordstrom, Frank DeStefano•Tobacco Control•1995

  • Exposure of hospitality workers to environmental tobacco smoke

    Michael Bates, M N Bates et al.•Tobacco Control•2002

  • Designated “no smoking” areas provide from partial to no protection from environmental tobacco smoke

    Toni Cains, Santo Cannata et al.•Tobacco Control•2004

  • Restaurant smoking restrictions and environmental tobacco smoke exposure

    Michael Brauer, A Mannetje et al.•American Journal of Public Health•1998

  • Effect of Local Restaurant Smoking Regulations on Environmental Tobacco Smoke Exposure Among Youths

    Michael Siegel, Alison B Albers et al.•American Journal of Public Health•2004

  • The inertia of self-regulation

    Open Access•Alan Shiell, Simon Chapman•Social Science & Medicine•2000

  • Is smoker/nonsmoker segregation effective in reducing passive inhalation among nonsmokers

    Jay Olshansky, S J Olshansky•American Journal of Public Health•1982

Unique citing works6
Citations per year0,19
Citation span1995 - 2004 (10)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

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