Increasing Access to Fruits and Vegetables
Perspectives From the New York City Experience
Dados Bibliográficos
Broad recognition now exists that price, availability, and other structural factors are meaningful barriers to fruit and vegetable consumption, particularly among low-income adults. Beginning in 2005, the New York City Department of Health and Mental Hygiene used the social–ecological model to develop a multifaceted effort to increase fruit and vegetable access citywide, with emphasis in low-income neighborhoods. Overall, the percentage of New York City adults who reported consuming no fruits and vegetables in the previous day decreased slightly over a 10-year period (2002: 14.3% [95% confidence interval = 13.4%, 15.2%]; 2012: 12.5% [95% confidence interval = 11.4%, 13.6%]; P for trend
Environmental health · Geography · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Gerontology
Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
Healthy city
The indirect effects of food insecurity on obesogenic environments
Associations between food insecurity and the severity of psychological distress among African-Americans
Preventable Hospitalization Rates and Neighborhood Poverty among New York City Residents, 2008–2013
Evaluation of the Farmers’ Markets for Kids programme
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
Socioeconomic inequalities in the consumption of fruits and vegetables
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
Interventions Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease
Fruit and vegetable consumption and stroke
Ecological Models Revisited
Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?
Sick individuals and sick populations
Assessment of the Integration of the Ecological Approach in Health Promotion Programs
An Ecological Perspective on Health Promotion Programs
Translating Social Ecological Theory into Guidelines for Community Health Promotion
Neighborhood Environments
Pushing Produce
Sick Individuals and Sick Populations
Barriers to Buying Healthy Foods for People With Diabetes
Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children
Obesity and Supermarket Access
Healthy Bodegas
Toward an experimental ecology of human development
Social Ecological Approaches to Individuals and Their Contexts
| Obras citantes distintas | 8 |
|---|---|
| Citações por ano | 0,8 |
| Intervalo de citações | 2016 - 2023 (8) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 8 |