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Is Spirits Really the Most Harmful Alcoholic Beverage? Evidence from a Recent Alcohol Survey in Sweden

Bibliographic Data

ID11057486
AuthorsMats Ramstedt (0000-0002-8783-116X, corresponding author), Ulrika Boman
Year2011
Volume38
Issue4
Pages579-597
Publication date2011-12-01
Open AccessYes
TypeARTICLE
VenueContemporary Drug Problems (JOURNAL)
Journal identifiersISSN: 0091-4509 • E-ISSN: 2163-1808
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/009145091103800407
OpenAlexW2080905536
LanguageEN
Citations received3
References cited6

The aim of this study was to determine if spirits consumption is more harmful than consuming milder beverage types in Sweden, using monthly survey data for the period 2005–2009. Logistic regression modeling was performed to estimate the association between different beverages and harmful drinking, controlling for gender, age, and socioeconomic factors. There was no support for the idea that spirits consumption is characterized by more harmful drinking patterns and consuming strong beer, in particular, was a better predictor of heavy drinking and harm. It also appeared that people who include spirits, strong beer, and cider/alcopops in their consumption pattern more often had harmful drinking patterns and experiences of alcohol-related problems. The present findings suggest that strong beer is the most problematic alcoholic beverage in Sweden, but also that patterns combining several beverage types are also good measures of harmful drinking, particularly patterns including strong beer, cider/alcopops, and spirits

Alcohol · Alcohol consumption · Consumption (sociology) · Environmental health · Harm · Logistic regression · Population · Social science · Socioeconomic status · Sociology · Alcohol Consumption and Health Effects · Chemistry · Fermentation and Sensory Analysis · Medicine · Psychology · Social Psychology · Substance Abuse Treatment and Outcomes

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Citations per year0.2
Citation span2011 - 2023 (13)
Highly citedNo

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