Re‐Made in Japan
Everyday Life and Consumer Taste in a Changing Society. Joseph J. Tobin, ed
Bibliographic Data
| ID | 11075965 |
|---|---|
| Authors | William M O’barr (Duke University, corresponding author), William M O'Barr |
| Year | 1995 |
| Volume | 22 |
| Issue | 4 |
| Pages | 1042-1043 |
| Publication date | 1995-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Ethnologist (JOURNAL) |
| Journal identifiers | ISSN: 0094-0496 • E-ISSN: 1548-1425 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/ae.1995.22.4.02a00730 |
| OpenAlex | W2076108977 |
| Language | EN |
Citation · Epistemology · Everyday life · Library science · Taste · Computer Science · Culinary Culture and Tourism · History · Japanese History and Culture · Neuroscience · Philosophy · Psychology
| Citation velocity | historical |
|---|---|
| Highly cited | No |