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Slow traffic, fast food

The effects of time lost on food store choice

Bibliographic Data

ID11080879
AuthorsPanka Bencsik (Vanderbilt University), Lester Lusher (0009-0006-5565-2008, University of Pittsburgh), Rebecca L C Taylor (0000-0002-9014-8775, University of Illinois Urbana-Champaign, corresponding author)
Year2025
Volume146
Pages103737
Publication date2025-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Urban Economics (JOURNAL)
Journal identifiersISSN: 0094-1190 • E-ISSN: 1095-9068
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jue.2025.103737
OpenAlexW4406630098
LanguageEN
References cited52

Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in highway traffic congestion in Los Angeles County. We find that on days when highways are more congested, individuals are more likely to frequent fast food restaurants and less likely to grocery shop. In our main model, a one standard deviation increase in traffic delay leads to a 1% increase in fast food visits, equivalent to 1.2 million more fast food visits in Los Angeles County per year. The effects are particularly pronounced for afternoon rush hour traffic. Our results imply a net reduction in healthy food store choice due to time lost

Economics · Food choice · Computer Science · Consumer Retail Behavior Studies · Medicine · Smart Parking Systems Research · Urban Transport and Accessibility

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