Supermarkets Transformed
Understanding Organizational and Technological Innovations
Bibliographic Data
| ID | 11088902 |
|---|---|
| Authors | Robert J Thomas (0000-0003-0857-9216, corresponding author), John P Walsh (0000-0001-8568-9289) |
| Year | 1994 |
| Volume | 23 |
| Issue | 3 |
| Pages | 431 |
| Publication date | 1994-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Contemporary Sociology A Journal of Reviews (JOURNAL) |
| Journal identifiers | ISSN: 0094-3061 • E-ISSN: 1939-8638 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.2307/2075369 |
| OpenAlex | W2024574587 |
| Language | EN |
| Citations received | 10 |
The author analyzes the impact of technological innovations on the supermarket industry. Drawing from trade journals and interviews, Walsh argues that workers are not de-skilled by their jobs being taken over by new machines. Instead, they are re-skilled as new technologies give workers greater
Business · Industrial organization · Knowledge management · Organizational change · Political science · Public relations · Computer Science · Digital Economy and Work Transformation · Marketing
Networking Capitalism
Out of Utopia
Occupational Divisions of Labor and Their Technology Politics
The Grocery Stores Wage Distribution
Lean and Mean
Radical Logics and Their Carriers In Medicine
Producing Change or Bagging Opportunity? The Effects of Discrimination Litigation on Women in Supermarket Management
A Qualitative Protocol for Studying Technological Change in the Labor Process
Technological innovations in grocery retailing
Information technology in the retail food industry
| Citations per year | 0.31 |
|---|---|
| Citation span | 1994 - 2008 (15) |
| Highly cited | No |