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Supplying Barcelona

The Role of Public Market Halls in the Construction of the Urban Food System

Bibliographic Data

ID11109764
AuthorsPere Fuertes (0000-0003-0477-5965, Universitat Politècnica de Catalunya, Barcelona, Spain, corresponding author), Eulalia M Gomez-Escoda (0000-0001-7675-9441, Universitat Politècnica de Catalunya, Barcelona, Spain)
Year2022
Volume48
Issue5
Pages1121-1139
Publication date2022-09-01
Open AccessYes
TypeARTICLE
VenueJournal of Urban History (JOURNAL)
Journal identifiersISSN: 0096-1442 • E-ISSN: 1552-6771
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/0096144220971821
OpenAlexW3106571139
LanguageEN
Citations received4

The origin of Barcelona’s food system can be determined at the time when open-air markets were moved to covered spaces. Since then, market halls have adapted to many different scenarios: they have been the built form of public support for food sanitary control, a guarantee of quality and variety of edibles or a tool for the regeneration of urban fabrics. While in the second half of the twentieth-century comparable market systems in other European cities began to decline, half of the thirty-eight active markets at the end of the 2010s were built out of time in the city as a result of a public policy that accompanied urban expansion through the consolidation of small neighborhood centers. With the development of the so-called “Barcelona model” of regeneration of public space in the 1990s, markets became key pieces for urban transformation through food supply systems, a strategy still in force today

Architectural engineering · Business · Civil engineering · Consolidation (business · Economics · Economy · Environmental planning · Geography · Public space · Urban planning · Urban regeneration · Variety (cybernetics · Engineering · Finance · Latin American Urban Studies · Urbanism, Landscape, and Tourism Studies

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    Open Access•Carles Crosas Armengol, Carles Crosas et al.•ISPRS International Journal of…•2020

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    Open Access•Eulalia M Gomez-Escoda•Urban Planning•2025

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    Open Access•Amaranta Herrero, A Moragues-Faus•Cities•2025

  • The role of convenience stores in healthy food environments

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Citations per year0.67
Citation span2020 - 2025 (6)
Highly citedNo

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