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Tavern‐going in America

A causal analysis

Bibliographic Data

ID11216709
AuthorsIshmael O Okraku (Saint Mary's University, corresponding author)
Year1998
Volume20
Issue4
Pages303-317
Publication date1998-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueLeisure Sciences (JOURNAL)
Journal identifiersISSN: 0149-0400 • E-ISSN: 1521-0588
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/01490409809512288
OpenAlexW2043170285
LanguageEN
Citations received1
References cited31

About half of adult Americans go to taverns at least once a year; nearly 30% go once a month or more. Previous research has established numerous background sociodemographic factors as correlates of tavern use. This paper develops a causal model focusing on the role of personal value orientation, level of sociability, and drinking behavior as intervening variables for the sociodemographic correlates described in earlier studies. A path analysis of data from the 1988–93 General Social Surveys conducted by the National Opinion Research Center is used to test the model. The findings confirm that the three intervening variables together exert a large influence on tavern use, both as direct predictors and as intermediaries for the group of background sociodemographic variables, which show little direct effect. The model also helps to clarify the nature of the relationships of individual variables such as age, sex, marital status, and religious involvement with tavern‐going. Keywords: Barscausal analysisdrinkingnational survey datapublic drinkingtavern‐goingtaverns

Biology · Causal model · Developmental psychology · Marital status · Path analysis (statistics · Population · Sociology · Statistics · Test (biology · Variables · Demography · Economics of Agriculture and Food Markets · Medicine · Organic Food and Agriculture · Psychology · Social Psychology · Wine Industry and Tourism · Gerontology

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Unique citing works1
Citations per year0,06
Citation span2008 - 2008 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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