Black-American Entrepreneurship
The Case of the Foodservice Industry
Bibliographic Data
| ID | 11220128 |
|---|---|
| Authors | Francis A Kwansa (University of Delaware, corresponding author) |
| Year | 1998 |
| Volume | 28 |
| Issue | 1-2 |
| Pages | 49-68 |
| Publication date | 1998-10-05 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Marriage & Family Review (JOURNAL) |
| Journal identifiers | ISSN: 0149-4929 • E-ISSN: 1540-9635 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1300/j002v28n01_03 |
| OpenAlex | W2317200820 |
| Language | EN |
| References cited | 4 |
This paper discusses Black-American entrepreneurship in the U.S.: its beginnings, the context for Black enterprise, and the philosophy of Black-American business. Then it focuses on the food-service industry and the participation that Black-American entrepreneurs have had in it. The paper highlights the role that Black food-service entrepreneurs have played in employment and wealth creation in the Black community. It concludes with a series of issues that are suggested to form the basis for a research agenda in Black entrepreneurship in the foodservice industry. Key Words: EntrepreneurshipBlack-AmericanFoodservice industry
Black women · Business · Context (archaeology · Entrepreneurship · Geography · Political science · Service (business · Sociology · Entrepreneurship Studies and Influences · Family Business Performance and Succession · Gender Studies · Marketing · Migration, Ethnicity, and Economy
| Highly cited | No |
|---|