Craft brewery tourism best-practices
A research agenda
Bibliographic Data
| ID | 11235335 |
|---|---|
| Authors | Alison Dunn (0000-0002-9209-415X, University of Tasmania, corresponding author), Mark Wickham (0000-0001-6653-9074, University of Tasmania) |
| Year | 2016 |
| Volume | 56 |
| Pages | 140-142 |
| Publication date | 2016-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Annals of Tourism Research (JOURNAL) |
| Journal identifiers | ISSN: 0160-7383 • E-ISSN: 1873-7722 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.annals.2015.10.009 |
| OpenAlex | W2216234945 |
| Language | EN |
| Citations received | 9 |
| References cited | 7 |
Advertising · Art · Biology · Brewing · Business · Craft · Political science · Quality (philosophy · Taste · Tourism · Visual arts · Culinary Culture and Tourism · Fermentation and Sensory Analysis · Law · Wine Industry and Tourism · Food Science · Marketing
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The potential for craft brewing tourism development in the United States
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| Citations per year | 1 |
|---|---|
| Citation span | 2017 - 2023 (7) |
| Highly cited | No |