Linkages between Tourism and Food Production
Bibliographic Data
| ID | 11236880 |
|---|---|
| Authors | David J Telfer, G Wall (0000-0001-5649-8715, University of Waterloo, corresponding author) |
| Year | 1996 |
| Volume | 23 |
| Issue | 3 |
| Pages | 635-653 |
| Publication date | 1996-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Annals of Tourism Research (JOURNAL) |
| Journal identifiers | ISSN: 0160-7383 • E-ISSN: 1873-7722 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0160-7383(95)00087-9 |
| OpenAlex | W2003042958 |
| Language | EN |
| Citations received | 68 |
| References cited | 26 |
Agriculture · Economics · Food processing · Geography · Humanities · Political science · Production (economics · Tourism · Cruise Tourism Development and Management · Diverse Aspects of Tourism Research · Tourism, Volunteerism, and Development
Empreendimentos turísticos e agricultura familiar, elementos para uma abordagem de integração
El queso como recurso turístico para el desarrollo regional
Food tourism reviewed
Culinary Tourism as a Destination Attraction
Culinary Education and Its Influence on Tourist Decision-Making
Importing to feed international tourists
Wine and tourism
Intellectual connections in food tourism literature
The relationship between food heritage and clan culture
Globalization, tourism and local living conditions on Jamaica's north coast
Local economic linkages to community‐based tourism in rural Costa Rica
The Routledge Handbook of Tourism and Sustainability
Tourism and economic development
“Nobody Came Down”
Progress in Enclave Tourism Study of Overseas
La función de las áreas agrícolas en el debate epistemológico sobre el turismo rural, el agroturismo y el agroecoturismo
Investigating Italian food tourism via finite mixture models
Agritourism in Extremadura, Spain from the Perspective of Rural Accommodations
Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism
Assessment of food heritage to improve virtuous cycles
Food Image and Loyalty Intentions
The lamprey and the partridge
A pilot study of the co-creation experience in traditional Cantonese teahouses in Hong Kong
Tannat
Feeding island dreams
Caribbean agriculture–tourism linkages in a neoliberal world
Developing sustainable tourism through public-private partnership to alleviate poverty in Ghana
Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives
Maslow's hierarchy and food tourism in Finland
Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore
Perspectives on Asian tourism
An ecologically and socially inclusive model of agritourism to support smallholder livelihoods in the South Pacific
Productivity, Social Capital and Perceived Environmental Threats in Small-Island Fisheries
Cultivating cannabis agritourism
Entry points for local tourism in developing countries
Assessing agriculture–tourism linkages in Senegal
The place of food
Globalisation and food consumption in tourism
Turismo Y Agricultura Un Modelo De “Alimentación Lenta” Para La Promoción De Productos Agrícolas Locales Por Medio Del Turismo en Asistencia De Los Menos Afortunados en Latinoamérica
Geography of suppliers in the hospitality sector
What about the event? How do tourism leveraging strategies affect small-scale events
Beer tourism in Canada along the Waterloo–Wellington Ale Trail
The impact of local food specialities on the decision to (re)visit a tourist destination
Reimagining Chinatown
Foodstagramming in the travel encounter
Evaluating the complementary relationship between local brand farm products and rural tourism
Perceptions of food and its locality among Russian tourists in the South Savo region of Finland
Strategic alliances along the Niagara Wine Route
Food management in tourism
Cooking identity and food tourism
From a Wine Tourism Village to a Regional Wine Route
Food as a Tourism Resource
Economic linkages and impacts across the talc
Integrating Integrated Resorts
Service-oriented, sustainable, local food value chain – A case study
Urban-rural imbalance and Tourism-Led Growth in China
The economic impact of tourism in Sids
Linkages between tourism and agriculture in Mexico
Resort economy and direct economic linkages
Local economic impacts of dragon tourism in Indonesia
Localizing Linkages for Food and Tourism
Tourism and Gastronomy
Strengthening backward economic linkages
Research report
Seasonality in food tourism
From Leakages to Linkages
Ysla de Panciteria
Tourism, Food, and Culture
Tourism and development
Hydrologic Management in Bali
Tourism and agriculture in alpine regions
On concepts of community cultural tourism
The role of tourism in land utilization conflicts on the Spanish Mediterranean coast
Tourism in the gambia
Developing-island economies — tourism v agriculture
The unrecognized threat to tourism
Tourism in small island nations
The encounter of agriculture and tourism a catalan case
Does tourism destroy agriculture
Government involvement in tourism in developing countries
Tourism and employment in the Gambia
Exacting resort developers to create non-tourism jobs
Tourism and food production in the Caribbean
The effects of scale in tourism projects in developing countries
Tourism and development in South Pacific microstates
The effects of scale in economic development
The political economy of tourism in the third world
Tourism marketing and management in the Caribbean
The Evolution of a ‘Plantation’ Tourism Landscape on the Caribbean Island of Antigua
The Concept of a Tourist Area Cycle of Evolution
Tourist Brochures and Tourist Images
Tourism, Capital, and Place
Tourism and Food Imports
| Unique citing works | 68 |
|---|---|
| Citations per year | 2,27 |
| Citation span | 1996 - 2026 (31) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 66 |