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Genetically engineered crops and foods

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Bibliographic Data

ID11237805
AuthorsCynthia Wagner Weick (0000-0001-9398-7366, University of the Pacific, corresponding author), Suzanne B Walchli (University of the Pacific)
Year2002
Volume24
Issue3
Pages265-283
Publication date2002-08-01
Open AccessYes
TypeARTICLE
VenueTechnology in Society (JOURNAL)
Journal identifiersISSN: 0160-791X • E-ISSN: 1879-3274
PublisherElsevier BV (PUBLISHER)
DOI10.1016/s0160-791x(02)00008-8
OpenAlexW1987110789
LanguageEN
Citations received4
References cited15

Agriculture · Biology · Business · Genetically engineered · Political science · Politics · Product (mathematics · Variety (cybernetics · Animal Genetics and Reproduction · Computer Science · CRISPR and Genetic Engineering · Genetically Modified Organisms Research · Biotechnology · Ecology

  • Interfaces of intellectual property rights, perceptions, attitudes, research, and technology transfer in agricultural biotechnology and GMOs

    Open Access•Tadesse Kenea Amentae, Xue Zhang et al.•Sustainable Futures•2025

  • Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes

    Open Access•Taylor K Ruth, Joy N Rumble et al.•Science Communication•2018

  • We stand in the Luddite legacy”

    Open Access•Thomas O’brien•Journal of Cultural Geography•2021

  • Information technology diffusion in higher education

    Open Access•Hersi Ahmed, Tugrul U Daim et al.•Technology in Society•2007

  • A Causal Model Explaining the Perception and Acceptance of Gene Technology 1

    Open Access•Michael Siegrist•Journal of Applied Social…•1999

  • Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.

    Open Access•George Gaskell, Martin W Bauer et al.•Science•1999

  • Transgenic pollen harms monarch larvae

    Open Access•John E Losey, Linda S Rayor et al.•Nature•1999

  • Factors in Risk Perception

    Open Access•Lennart Sjoberg•Risk Analysis•2000

  • Consumers» Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries

    Open Access•Lone Bredahl•Appetite•1999

Citations per year0.21
Citation span2007 - 2025 (19)
Highly citedNo

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