What’s in a name
Framing treated wastewater as recycled water increases willingness to use and willingness to pay
Bibliographic Data
| ID | 11288393 |
|---|---|
| Authors | Angeliki N Menegaki (0000-0003-0506-1243, Crete University Press), Robert C Mellon (0000-0001-6769-1393, Panteion University), Anna Vrentzou (University of Crete), George Koumakis (Crete University Press), Konstantinos P Tsagarakis (0000-0003-4340-6118, Democritus University of Thrace, corresponding author) |
| Year | 2009 |
| Volume | 30 |
| Issue | 3 |
| Pages | 285-292 |
| Publication date | 2009-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Economic Psychology (JOURNAL) |
| Journal identifiers | ISSN: 0167-4870 • E-ISSN: 1872-7719 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.joep.2008.08.007 |
| OpenAlex | W2040807505 |
| Language | EN |
| Citations received | 12 |
| References cited | 14 |
Business · Contingent valuation · Descriptive statistics · Disgust · Economics · Feeling · Framing (construction · Waste management · Wastewater · Willingness to accept · Willingness to pay · Economic and Environmental Valuation · Engineering · Environmental Education and Sustainability · Mathematics · Psychology · Social Psychology · Wastewater Treatment and Reuse · Marketing
Acceptabilité sociale
Consumer Preferences for Vietnamese Ocop Dong Vermicelli
Need to educate farmers about the benefits of using treated wastewater for agriculture
Not my responsibility
Positive Affective Framing of Information Reduces Risk Perceptions and Increases Acceptance of Recycled Water
Barriers to sustainable consumption attenuated by foreign language use
Community education and perceptions of water reuse
Public Water Policy Knowledge and Policy Preferences in the American West
Safety alerts reduce willingness to visit parks irrigated with recycled water
Revisiting recycled water for the next drought; a case study of South East Queensland, Australia
Does food processing mitigate consumers’ concerns about crops grown with recycled water
The dispersion and development of consumer preferences for genetically modified food — A meta-analysis
| Citations per year | 0.71 |
|---|---|
| Citation span | 2009 - 2026 (18) |
| Highly cited | No |