The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection
Bibliographic Data
| ID | 11289161 |
|---|---|
| Authors | Gabrielle F Miller (0000-0002-8031-8558, University of Florida), Sonam Gupta (Impaq International (United States)), Jaclyn D Kropp (0000-0003-1420-3506, University of Florida, corresponding author), Kelly A Grogan (University of Florida), Anne Mathews (0000-0003-3504-5826, University of Florida) |
| Year | 2016 |
| Volume | 55 |
| Pages | 4-16 |
| Publication date | 2016-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Economic Psychology (JOURNAL) |
| Journal identifiers | ISSN: 0167-4870 • E-ISSN: 1872-7719 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.joep.2016.02.010 |
| OpenAlex | W2290720086 |
| Language | EN |
| Citations received | 16 |
| References cited | 16 |
Environmental health · Nudge theory · Treatment and control groups · Economics of Agriculture and Food Markets · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children ́s diet and food consumption? A cross-national comparative perspective
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Factors that influence food choices in secondary school canteens
High School Student and Caregiver Preferred Communication Method Regarding School Meals
Age matters
Cafeteria Online
Central Persons in Sustainable (Food) Consumption
Food Waste in Schools
From Nudge to Culture and Back Again
Nudging
Incentivizing dietary choices among children
Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens
A three-year longitudinal study on the use of pre-ordering in a university canteen
Selection and consumption of lunches by National School Lunch Program participants
Changing the default meal option at university events to reduce harmful environmental impacts
When choice matters
What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk
Parent‐Child Feeding Strategies and Their Relationships to Child Eating and Weight Status
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants
Restricting access to palatable foods affects children's behavioral response, food selection, and intake
Fruit, vegetables, and antioxidants in childhood and risk of adult cancer
Economic constraints on taste formation and the true cost of healthy eating
| Unique citing works | 16 |
|---|---|
| Citations per year | 1,78 |
| Citation span | 2017 - 2026 (10) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 16 |