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Effect of bite size and oral processing time of food on satiation

Bibliographic Data

ID11354243
AuthorsN Zijlstra (TiFN, corresponding author), Monica Mars (0000-0003-2010-1039, TiFN), Annette Stafleu (0000-0002-7218-6102, TiFN), Rene A de Wijk (TiFN), J F Prinz (TiFN), N L Hück, Nate R Huck (TiFN), Cees de Graaf (0000-0002-5748-6916, TiFN)
Year2008
Volume51
Issue3
Pages753
Publication date2008-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2008.05.010
OpenAlexW2091575257
LanguageEN
Citations received2

Portion size · Chemistry · Child Nutrition and Feeding Issues · Eating Disorders and Behaviors · Obesity, Physical Activity, Diet · Psychology · Food Science

  • Appetite control

    Open Access•John E Blundell, J Blundell et al.•Obesity Reviews•2010

  • Texture, not flavor, determines expected satiation of dairy products

    Open Access•Pleunie S Hogenkamp, Annette Stafleu et al.•Appetite•2011

Unique citing works2
Citations per year0,13
Citation span2010 - 2011 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae