Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man
Bibliographic Data
| ID | 11354540 |
|---|---|
| Authors | Peter Leathwood (Nestlé (Switzerland), corresponding author), Patricia Pollet (Nestlé (Switzerland)) |
| Year | 1988 |
| Volume | 10 |
| Issue | 1 |
| Pages | 1-11 |
| Publication date | 1988-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(88)80028-x |
| PMID | 3355122 |
| OpenAlex | W2081905575 |
| Language | EN |
| Citations received | 11 |
| References cited | 14 |
Animal science · Biology · Diabetes mellitus · Meal · Plasma glucose · Soya bean · Spinach · Chemistry · Diet and metabolism studies · Food composition and properties · Obesity, Physical Activity, Diet · Biochemistry · Endocrinology · Food Science
General-process theories of motivation revisited
The use of visual analogue scales to assess motivation to eat in human subjects
What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?
Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome
A low-energy-dense diet adding fruit reduces weight and energy intake in women
Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans
Comparison of 150-mm versus 100-mm visual analogue scales in free living adult subjects
Increased insulin responses to ingested foods are associated with lessened satiety
Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses
Prediction of glycemic index for starchy foods
Dietary fat and body composition
| Unique citing works | 11 |
|---|---|
| Citations per year | 0,32 |
| Citation span | 1992 - 2017 (26) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 10 |