Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand
Bibliographic Data
| ID | 11354595 |
|---|---|
| Authors | Santiago Rodas-Moya (0000-0002-7851-3645, World Food Programme, corresponding author), Supabhorn Pengnonyang (Thai Red Cross Society), Stephen R Kodish (0000-0003-0929-3252, World Food Programme), Stephen Kodish, Saskia de Pee (0000-0002-0138-7118, Tufts University), Praphan Phanuphak (0000-0002-8669-1847, Thai Red Cross Society) |
| Year | 2017 |
| Volume | 108 |
| Pages | 498-505 |
| Publication date | 2017-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2016.10.034 |
| PMID | 27825956 |
| OpenAlex | W2546993994 |
| Language | EN |
| Citations received | 1 |
| References cited | 32 |
Environmental health · Food choice · Grounded theory · Malnutrition · Psychiatry · Psychosocial · Qualitative research · Wasting · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · HIV-related health complications and treatments · Medicine · Psychology · Gerontology
Food Likes and Dislikes
Social Cognitive Theory in Cultural Context
Health Promotion by Social Cognitive Means
Qualitative Inquiry and Research Design
Qualitative Generalizability
Daily consumption of ready-to-use peanut-based therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people living with HIV/Aids
Preferences for food and nutritional supplements among adult people living with HIV in Malawi
A qualitative investigation of adherence to nutritional therapy in malnourished adult Aids patients in Kenya
Managing values in personal food systems
Impact of moods and social context on eating behavior
Food acceptability in field studies with US army men and women
Measures of postprandial wellness after single intake of two protein–carbohydrate meals
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |