What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors
Datos Bibliográficos
| ID | 11354792 |
|---|---|
| Autores | Fatima Muñoz (0000-0002-8317-2574), Francisco Muñoz (0000-0001-9241-3838, Instituto de Salud Carlos III, autor de correspondencia), Andrea Hildebrandt (0000-0001-5564-0126, Universität Greifswald), Annekathrin Schacht, Anne Schacht (0000-0001-9471-3842, University of Göttingen), Birgit Stürmer (0000-0002-4862-5750, International Psychoanalytic University Berlin), Felix Bröcker (University of Art and Design Offenbach), Manuel Martín-Loeches, Manuel Martı́n-Loeches (0000-0002-3487-8423, Instituto de Salud Carlos III), Werner Sommer (0000-0001-5266-3445, Humboldt-Universität zu Berlin) |
| Año | 2018 |
| Volumen | 125 |
| Páginas | 454-465 |
| Fecha de publicación | 2018-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.02.024 |
| PMID | 29501681 |
| OpenAlex | W2794366497 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 71 |
Agreeableness · Big Five personality traits · Extraversion and introversion · Gastronomy · Geography · Meal · Personality · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Food Science
Conflict, arousal, and curiosity.
Choices, Values, and Frames
Factors influencing tourist food consumption
Hedonic Consumption
Development and Validation of the Mindful Eating Questionnaire
Effect of sensory perception of foods on appetite and food intake
Extracting meaning from past affective experiences
Pleasure principles
An introduction to hierarchical linear modeling
Some antecedents and outcomes of brand love
A mixed‐effects multinomial logistic regression model
Back to Bentham? Explorations of Experienced Utility
Contextual influences on eating behaviours
Intepreting Consumer Mythology
The Meaning of Food in Our Lives
Guidelines, criteria, and rules of thumb for evaluating normed and standardized assessment instruments in psychology.
Exploring the conceptualization of the sensory dimension of tourist experiences
High Self‐Control Predicts Good Adjustment, Less Pathology, Better Grades, and Interpersonal Success
Choices, values, and frames
Reflections on shared cognition
Combining experiences over time
Peak and end effects on remembered enjoyment of eating in low and high restrained eaters
Cognitive processing of food rewards
Food reward. What it is and how to measure it
Does personality influence eating styles and food choices? Direct and indirect effects
Stimulus collative properties and consumers’ flavor preferences☆
Experienced and remembered pleasure for meals
What do patients value in the hospital meal experience
Social norms and their influence on eating behaviours
Commensal eating patterns
Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products
Food preferences of Chinese tourists
A very brief measure of the Big-Five personality domains
Structure and Functions of Fantasy
Effects of affective and cognitive focus on the attitude–behavior relation
Los Cinco Grandes across cultures and ethnic groups
Duration neglect in retrospective evaluations of affective episodes
Attentional bias for positive emotional stimuli
Simmel on culture
The Experiential Aspects of Consumption
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 1 |
| Intervalo de citas | 2025 - 2025 (1) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |