Diabetic Rats Prefer Glucose-paired Flavors over Fructose-paired Flavors
Bibliographic Data
| ID | 11354985 |
|---|---|
| Authors | KAREN ACKROFF (0000-0002-1442-7692, City University of New York), Anthony Sclafani (0000-0002-3282-0068, City University of New York), KATHLEEN V AXEN (City University of New York) |
| Year | 1997 |
| Volume | 28 |
| Issue | 1 |
| Pages | 73-83 |
| Publication date | 1997-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1996.0058 |
| PMID | 9134096 |
| OpenAlex | W2102627689 |
| Language | EN |
| Citations received | 2 |
| References cited | 10 |
Conditioning · Flavor · Fructose · Insulin · Sugar · Taste · Biochemical Analysis and Sensing Techniques · Biochemical effects in animals · Chemistry · Mathematics · Medicine · Regulation of Appetite and Obesity · Endocrinology · Food Science · Internal Medicine
| Citations per year | 0.09 |
|---|---|
| Citation span | 2004 - 2018 (15) |
| Highly cited | No |