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Diabetic Rats Prefer Glucose-paired Flavors over Fructose-paired Flavors

Bibliographic Data

ID11354985
AuthorsKAREN ACKROFF (0000-0002-1442-7692, City University of New York), Anthony Sclafani (0000-0002-3282-0068, City University of New York), KATHLEEN V AXEN (City University of New York)
Year1997
Volume28
Issue1
Pages73-83
Publication date1997-02-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1006/appe.1996.0058
PMID9134096
OpenAlexW2102627689
LanguageEN
Citations received2
References cited10

Conditioning · Flavor · Fructose · Insulin · Sugar · Taste · Biochemical Analysis and Sensing Techniques · Biochemical effects in animals · Chemistry · Mathematics · Medicine · Regulation of Appetite and Obesity · Endocrinology · Food Science · Internal Medicine

  • Fructose-conditioned flavor preferences in male and female rats

    Open Access•KAREN ACKROFF, Anthony Sclafani•Appetite•2004

  • The convergence of psychology and neurobiology in flavor-nutrient learning

    Open Access•Kevin P Myers•Appetite•2018

  • Flavor preferences and fructose

    Open Access•Michael G Tordoff, Natalio Blanco et al.•Appetite•1990

  • Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet

    Open Access•Beverly J Tepper, Mark I Friedman•Appetite•1991

Citations per year0.09
Citation span2004 - 2018 (15)
Highly citedNo

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