Effects of changes in palatability on food intake and the cumulative food intake curve in man
Bibliographic Data
| ID | 11355161 |
|---|---|
| Authors | Esther M Bobroff (St. Luke's-Roosevelt Hospital Center), Harry R Kissileff (0000-0002-8071-5641, Columbia University, corresponding author) |
| Year | 1986 |
| Volume | 7 |
| Issue | 1 |
| Pages | 85-96 |
| Publication date | 1986-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(86)80044-7 |
| PMID | 3963801 |
| OpenAlex | W1996835340 |
| Language | EN |
| Citations received | 41 |
| References cited | 11 |
Analysis of variance · Animal science · Biology · Economics · Feeding behavior · Food consumption · Food intake · Palatability · Significant difference · Statistics · Taste · Biochemical Analysis and Sensing Techniques · Consumer Attitudes and Food Labeling · Mathematics · Medicine · Psychology · Sensory Analysis and Statistical Methods · Food Science
Disposition of d-fenfluramine in lean and obese rats
Internal and external moderators of the effect of variety on food intake
Liking vs. wanting food
Effect of sensory perception of foods on appetite and food intake
How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection
Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers
Is it possible to dissociate ‘liking’ and ‘wanting’ for foods in humans? A novel experimental procedure
Understanding dieting
Some suggestions on dealing with palatability—Response to Ramirez
Short- and long-term effects of changes in pleasantness on food intake
Restrained eating, obesity, and cumulative food intake curves during four-course meals
Effects of meal variety on expected satiation
Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents
The structure of a food product assortment modulates the effect of providing choice on food intake
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales
Factors influencing sensory-specific satiety
Effects of weight restriction and palatability on the apparent pharmacological regulation of alcohol consumption by rats in a limited access paradigm
Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context
The effects of mindful eating on food consumption over a half-day period
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Watching happy faces potentiates incentive salience but not hedonic reactions to palatable food cues in overweight/obese adults
Stress-induced laboratory eating behavior in obese women with binge eating disorder
Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
Eating rate of commonly consumed foods promotes food and energy intake
Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers
Children’s reward responses to picture- and odor-cued food stimuli. A developmental analysis between 6 and 11years
Consumer views of hunger and fullness. A qualitative approach
Progressive ratio (PR) schedules and the sipometer
Choosing a beverage
Expected satiation alone does not predict actual intake of desserts
Mouth-watering words
Lower pleasantness of palatable foods in nalmefene-treated human volunteers
Obesity, restrained eating and the cumulative intake curve
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
Responses of lean and obese subjects to preloads, deprivation, and palatability
Microstructure of eating behavior in humans
Food acceptability in field studies with US army men and women
Chance and necessity in ingestive behavior
Effects of variety on food intake of underweight, normal-weight and overweight women
The energetic significance of cooking
| Unique citing works | 41 |
|---|---|
| Citations per year | 1,08 |
| Citation span | 1988 - 2025 (38) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 39 |