Making time for food when ‘doing time’; how enhanced status prisoners counter the indignity of prison foodways
Bibliographic Data
| ID | 11355271 |
|---|---|
| Authors | Julie M Parsons, Julie Parsons (0000-0003-4977-4368, University of Plymouth, corresponding author) |
| Year | 2020 |
| Volume | 146 |
| Pages | 104507 |
| Publication date | 2020-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.104507 |
| PMID | 31698017 |
| OpenAlex | W2987330215 |
| Language | EN |
| Citations received | 8 |
| References cited | 16 |
Criminology · Dignity · Foodways · Political science · Population · Prison · Sociology · Anthropology · Criminal Justice and Corrections Analysis · Demography · Homelessness and Social Issues · Law · Sex work and related issues
“Eating is a hustle”
Violations of the right to food during deprivation of liberty
Solo or Social Chefs
Food and penal legitimacy in women's prisons
Food and the prison environment
Bricolage as an expression of self and of cultural and familial foodways among people living in prison-'You make what you can with anything you can get
In This Prison We Have Our Main Meal at 11
Prisons, Jails, and the Environment
Stigma
Distinction
Sociology on the Menu
Dining in
The hidden food
Penal subjectivities
The emotional geography of prison life
Gender, Class, and Food
Hungry on the inside
The Society of Captives
Purity and Danger
Distinction. A Social Critique of the Judgement of Taste
Embodied Food Politics
When convenience is inconvenient
Doing Porridge
| Unique citing works | 8 |
|---|---|
| Citations per year | 2,67 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 7 |