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In good company. The effect of an eating companion's appearance on food intake

Bibliographic Data

ID11355387
AuthorsMitsuru Shimizu (0000-0003-0265-7367, Southern Illinois University Edwardsville, corresponding author), Katie Johnson (Cornell University), Brian Wansink (0000-0003-0116-0017, Cornell University)
Year2014
Volume83
Pages263-268
Publication date2014-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.09.004
PMID25218720
OpenAlexW3121352040
LanguageEN
Citations received5
References cited20

Food intake · Behavioral Health and Interventions · Chemistry · Culinary Culture and Tourism · Eating Disorders and Behaviors · Medicine · Psychology · Food Science · Internal Medicine

  • Situational Strategies for Self-Control

    Open Access•Angela L Duckworth, Tamar Szabó Gendler et al.•Perspectives on Psychological…•2016

  • Higher BMI is associated with stronger effects of social cues on everyday snacking behaviour

    Open Access•Benjamin Schüz, Sarah Revell et al.•Appetite•2017

  • An experimental field study of weight salience and food choice

    Open Access•Angela C Incollingo Rodríguez, Laura E Finch et al.•Appetite•2015

  • Healthy food consumption in young women. The influence of others' eating behavior and body weight appearance

    Open Access•Mariëlle Stel, Guido M Van Koningsbruggen•Appetite•2015

  • Costly Curves

    Open Access•Marisabel Romero, Adam W Craig et al.•Journal of Consumer Research•2017

  • Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers

    Brian Wansink•Annual Review of Nutrition•2004

  • Fast food restaurant use among adolescents

    Open Access•Simone A French, SA French et al.•International Journal of Obesity•2001

  • To Be or Not Be? The Influence of Dissociative Reference Groups on Consumer Preferences

    Open Access•Katherine White, Darren W Dahl•Journal of Consumer Psychology•2006

  • College cafeteria snack food purchases become less healthy with each passing week of the semester

    Open Access•Brian Wansink, Ying Cao et al.•Public Health Nutrition•2013

  • Time of day effects on the regulation of food consumption after activation of health goals

    Wendy Attaya Boland, Paul M Connell et al.•Appetite•2013

  • Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them

    Open Access•Paul M Connell, Lauren F Mayor et al.•Appetite•2013

  • Don't mind if I do

    Andrew Ward, Traci Mann•Journal of Personality and Social…•2000

  • Liking Is for Doing

    Melissa J Ferguson, John A Bargh•Journal of Personality and Social…•2004

  • Working memory capacity and self-regulatory behavior

    Wilhelm Hofmann, Tobias Gschwendner et al.•Journal of Personality and Social…•2008

  • Who drives divergence? Identity signaling, outgroup dissimilarity, and the abandonment of cultural tastes

    Jonah Berger, Chip Heath•Journal of Personality and Social…•2008

  • Seeing Is Eating

    Margaret C Campbell, Gina S Mohr•Journal of Consumer Research•2011

  • I'll Have What She's Having

    Brent Mcferran, Darren W Dahl et al.•Journal of Consumer Research•2010

  • Are All Out-Groups Created Equal? Consumer Identity and Dissociative Influence

    Katherine White, Darren W Dahl•Journal of Consumer Research•2007

  • Where Consumers Diverge from Others

    Jonah Berger, Chip Heath•Journal of Consumer Research•2007

Unique citing works5
Citations per year0,45
Citation span2015 - 2017 (3)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

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