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Perceived challenges and strategies to achieve Canada's Food Guide recommendation to “Cook more often”

Findings from parents of young children

Bibliographic Data

ID11355697
AuthorsAmar Laila (0000-0002-4058-4755, University of Guelph), Antonio Carlos Leme (0000-0003-2782-4301, Hospital São Paulo), Ana Carolina Leme, Sophia Hou (University of Guelph), David W L (0000-0002-1165-5972, University of Guelph), David W L Ma, Jess Haines (0000-0001-7315-1211, University of Guelph, corresponding author)
Year2023
Volume182
Pages106413
Publication date2023-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.106413
PMID36529319
OpenAlexW4311779013
LanguageEN
Citations received4
References cited40

Business · Environmental health · Focus group · Food choice · Healthy food · Meal · Meal preparation · Moderation · Psychological intervention · Qualitative research · School meal · Spouse · Thematic analysis · Consumer Attitudes and Food Labeling · Medicine · Nursing · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Food Science · Marketing

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    Open Access•Georgia Middleton, Rebecca K Golley et al.•Health Promotion International•2023

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    Open Access•Jörg Matthes, Christine S Davis et al.•International Encyclopedia of…•2017

  • Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain

    Open Access•Kathleen D Hall, Kevin D Hall et al.•Cell Metabolism•2019

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    Open Access•Pablo Monsivais, Anju Aggarwal et al.•American Journal of Preventive…•2014

  • Trends in US home food preparation and consumption

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    Open Access•Andrew Z H Yee, May O Lwin et al.•International Journal of…•2017

  • Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

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  • Home food environment and associations with weight and diet among U.S. adults

    Open Access•Michelle C Kegler, April Hermstad et al.•BMC Public Health•2021

  • Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries

    Open Access•Stephanie L Martin, Juliet K Mccann et al.•Maternal and Child Nutrition•2021

  • Defining food literacy and its components

    Helen A Vidgen, Danielle Gallegos•Appetite•2014

  • Parents' barriers and strategies to promote healthy eating among school-age children

    Open Access•Martha J Nepper, Weiwen Chai•Appetite•2016

  • Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients

    Open Access•Fiona Lavelle, Laura McGowan et al.•Appetite•2016

  • Dining with dad

    Open Access•P Fielding-Singh•Appetite•2017

  • Using thematic analysis in psychology

    Open Access•Braun, Virginia Braun et al.•Qualitative Research in Psychology•2006

  • Focus Groups

    David L Morgan•Annual Review of Sociology•1996

Unique citing works4
Citations per year1,33
Citation span2023 - 2025 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 4

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