Integration of viscosity and microstructure into creamy texture

Bibliographic Data

ID11355709
AuthorsDavid A Booth (0000-0002-3032-3711, University of Birmingham), David Booth (0000-0002-5699-5663), Clare Wainwright, C J Wainwright (University of Birmingham), Oliver Sharpe (University of Birmingham), Mahmood Akhtar (University of Leeds), Brent Murray, Brent S Murray (0000-0002-6493-1547, University of Leeds), Eric Dickinson (0000-0001-5222-0169, University of Leeds)
Year2006
Volume47
Issue2
Pages259
Publication date2006-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.07.010
OpenAlexW2008411235
LanguageEN

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