Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK
Bibliographic Data
| ID | 11355993 |
|---|---|
| Authors | Yiannis Mavrommatis (0000-0003-2717-6324, University of Reading, corresponding author), Paula Moynihan (0000-0002-5015-5620, Newcastle University), Paula J Moynihan, Margot A Gosney, Margot Gosney (0000-0001-9004-7571, University of Reading), Lisa Methven (0000-0001-6940-7579, University of Reading) |
| Year | 2011 |
| Volume | 57 |
| Issue | 1 |
| Pages | 14-20 |
| Publication date | 2011-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2011.03.010 |
| PMID | 21477630 |
| OpenAlex | W2067069430 |
| Language | EN |
| Citations received | 1 |
| References cited | 26 |
Biology · Environmental health · Flavour · Malnutrition · Mouthfeel · Perception · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Olfactory and Sensory Function Studies · Psychology · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,07 |
| Citation span | 2012 - 2012 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |