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Differences on food choice, perceptions and attitudes between parents and their children

Bibliographic Data

ID11356014
AuthorsGabriela Morillo-Santander, Beatriz Gabriela Morillo Santander (0000-0003-1101-1963, University of Glasgow, corresponding author), Rebecca Totterdell (0000-0002-3695-3984, University of Glasgow), Christine Edwards (0000-0001-6783-6513), Christine A Edwards (0000-0003-0406-918X, University of Glasgow), Ada Lizbeth Garcia (0000-0002-3526-2380, University of Glasgow)
Year2022
Volume169
Pages105534
Publication date2022-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2021.105534
OpenAlexW3199391796
LanguageEN

Developmental psychology · Food choice · Perception · Architecture, Design, and Social History · Diverse Educational Innovations Studies · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology

Citation velocityhistorical
Highly citedNo

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