Withdrawn

Repeated exposure to capsaicin increases sucrose drinking and gene expression of sweet taste receptors in rats

Bibliographic Data

ID11356291
AuthorsJ G Kim, Jang Hoon Lee (0000-0003-1548-7598), Jeong Won Jahng (0000-0002-4596-7077), S Lee (0000-0001-9257-9643), Vitaly Ryu (0000-0001-8068-4577), X F Gu, Xi-an Gu
Year2006
Publication date2006-05-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.03.216
OpenAlexW2030177869
LanguageEN

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