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Accounting for Gender, Age and Socioeconomic Differences in Food Choice

Bibliographic Data

ID11356327
AuthorsMycah Conner (0000-0002-6229-8143, University of Leeds, corresponding author), Mark Conner
Year1994
Volume23
Issue2
Pages195
Publication date1994-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1006/appe.1994.1048
PMID7864614
OpenAlexW2082804384
LanguageEN
Citations received4

Socioeconomic status · Sociology · Demography · Organic Food and Agriculture · Psychology

  • Changes in eating behavior during the aging process

    Open Access•Robert J F Elsner•Eating Behaviors•2002

  • The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis

    Joan Harvey, George Erdos et al.•Health Risk & Society•2001

  • Families» Accounts of the Causal Processes in Food Choice

    Open Access•Peter Stratton, Kassie Bromley•Appetite•1999

  • Values and Vegetarianism

    Open Access•Thomas Dietz, Ann Stirling Frisch et al.•Rural Sociology•1995

Unique citing works4
Citations per year0.13
Citation span1995 - 2002 (8)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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