Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet
Bibliographic Data
| ID | 11356353 |
|---|---|
| Authors | Gabrielle Turner‐McGrievy (0000-0002-1683-5729, University of South Carolina, corresponding author), Sara Wilcox (0000-0003-4992-4610, University of South Carolina), Edward A Frongillo (0000-0002-8265-9815, University of South Carolina), Yesil Kim (University of South Carolina), Nkechi Okpara (0000-0003-1364-5468, University of South Carolina), Mary Wilson, Mary J Wilson (University of South Carolina) |
| Year | 2024 |
| Volume | 196 |
| Pages | 107280 |
| Publication date | 2024-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2024.107280 |
| PMID | 38373534 |
| OpenAlex | W4391896372 |
| Language | EN |
| References cited | 40 |
Disinhibition · Meal · Omnivore · Psychiatry · Randomized controlled trial · Soul · Agriculture Sustainability and Environmental Impact · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Gerontology · Internal Medicine
Diet-Related Disparities
Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study
Consumers’ perceived barriers to following a plant-based diet
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
Epic–Oxford
The effects of hypoxia on hunger perceptions, appetite-related hormone concentrations and energy intake
Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans
Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south
If I became a vegan, my family and friends would hate me
It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change
Experiences of initiating and maintaining a vegan diet among young adults
Are common measures of dietary restraint and disinhibited eating reliable and valid in obese persons
Consumers’ attitudes towards alternatives to conventional meat products
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating
| Citation velocity | historical |
|---|---|
| Highly cited | No |