On the organization of satiety
Bibliographic Data
| ID | 11356408 |
|---|---|
| Authors | Douglas G Mook (University of Virginia, corresponding author) |
| Year | 1988 |
| Volume | 11 |
| Issue | 1 |
| Pages | 27-39 |
| Publication date | 1988-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(88)80019-9 |
| PMID | 3228285 |
| OpenAlex | W2013894977 |
| Language | EN |
| Citations received | 8 |
| References cited | 29 |
General-process theories of motivation revisited
How not to think about immediate dietary and postingestional influences on appetites and satieties
Do we really need new concepts to explain satiety? I think not
Away with rat chow
The functional properties of feeding, or why we still need the black box
Effect of body weight manipulations on sham feeding in the rat
Satiating efficiency and the satieties
Chance and necessity in ingestive behavior
Perception and the Representative Design of Psychological Experiments
How sensory properties of foods affect human feeding behavior
Release of Feeding by the Sweet Taste in Rats
Glucose solution intake in the rat
Effects of food deprivation on intake of solid and liquid sugars in the rat
Release of feeding by the sweet taste in rats
De-satiation”
| Citations per year | 0.21 |
|---|---|
| Citation span | 1988 - 1999 (12) |
| Highly cited | No |