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“Microstructural analyses of food, water, sucrose and salt intake”

Bibliographic Data

ID11356909
AuthorsJ C Smith (0000-0003-0646-5098), K S Curtis
Year2006
Publication date2006-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.03.296
OpenAlexW2073713013
LanguageEN

Accidental · Physics · Sucrose · Chemistry · Psychology · Vitamin C and Antioxidants Research · Food Science

Citation velocityhistorical
Highly citedNo

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae