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Cooking and disgust sensitivity influence preference for attending insect-based food events

Bibliographic Data

ID11357014
AuthorsEric J Hamerman (0000-0002-0064-4207, Tulane University, corresponding author)
Year2016
Volume96
Pages319-326
Publication date2016-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2015.09.029
PMID26431679
OpenAlexW1958295066
LanguageEN
Citations received15
References cited43

Audiology · Biology · Developmental psychology · Disgust · Feeding behavior · Food preference · Insect · Preference · Statistics · Zoology · Engineering · Insect Utilization and Effects · Mathematics · Medicine · Olfactory and Sensory Function Studies · Psychology · Psychology of Moral and Emotional Judgment · Social Psychology · Ecology · Food Science

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  • Climate Change and Consumer’s Attitude toward Insect Food

    Open Access•Hsiao-Ping Chang, Chun-Chieh Ma et al.•International Journal of…•2019

  • Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source

    Open Access•Marta Ros‐Baró, Violeida Sánchez Socarrás et al.•International Journal of…•2022

  • Exploring knowledge and acceptance of edible insects in New Zealand

    Neil William Birrell, Gregory I Holwell et al.•British Food Journal•2026

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    Sahla Salam, S Abdul Salam•British Food Journal•2025

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Unique citing works15
Citations per year1,67
Citation span2017 - 2026 (10)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 14

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