Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the Covid-19 pandemic

Dados Bibliográficos

ID11357138
AutoresChika Horikawa (0000-0003-4213-0252, University of Niigata Prefecture, autor correspondente), Nobuko Murayama (University of Niigata Prefecture), Makiko Sampei (0000-0002-5939-8776, Nippon Sport Science University), Yui Kojima (0000-0002-8349-2762, University of Niigata Prefecture), Hisako Tanaka (0000-0001-7273-7958, National Center For Child Health and Development), Naho Morisaki (0000-0001-6151-4513, National Center For Child Health and Development)
Ano2023
Volume180
Páginas106186
Data de publicação2023-01-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoAppetite (JOURNAL)
Identificadores do periódicoISSN: 0195-6663 • E-ISSN: 1095-8304
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.106186
PMID35921866
OpenAlexW4288925990
IdiomaEN
Citações recebidas5
Referências citadas30